Georgia's ancient winemaking tradition, now guided by modern algorithms. A curated monthly box of premium qvevri wines — selected by an AI that learns your palate.
No wine vocabulary required. We ask about your morning coffee, your fruit preferences, your sensitivity to bitter notes — and map your sensory profile to our wine library.
Our dual-layer algorithm cross-references chemical markers, sensory attributes, and 8,000 anonymized palate profiles to surface the wines most likely to delight you.
Three or more bottles arrive at your door, each with a digital Passport: the winemaker's story, the micro-zone origin, tasting notes, and food pairings.
Rate each bottle. Write a note. Our NLP engine reads between the stars — "too earthy" or "too dry" refines your profile, making every month more accurate than the last.
We solve the cold-start problem elegantly — not by asking whether you prefer Saperavi or Rkatsiteli, but by asking how you take your coffee.
Georgia's wine regions are not monolithic. Each micro-zone carries its own soil, altitude, and ancestral knowledge — from the riverside clay of Kakheti to the volcanic slopes of Racha. We source from all of them.
"Georgia didn't invent wine. Georgia is wine — eight thousand years of memory pressed into clay and stone, waiting to be discovered."